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Prep Cook
1 month ago
We are seeking a skilled Prep Cook to join our culinary team at Barlume. As a key member of our kitchen staff, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.
Key Responsibilities- Manage the prep station, ensuring all food products are prepared correctly and cooked consistently.
- Work collaboratively with the rest of the kitchen staff to deliver exceptional service.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Control and limit waste, ensuring efficient use of resources.
- Communicate effectively with the Chef, Sous Chef, and General Manager to address any issues or concerns.
- Minimum 1 year experience as a line cook or sauté cook, with a strong understanding of kitchen operations.
- High School Diploma or GED preferred, but not required.
- Ability to lift 50+ pounds frequently and perform extensive walking for 8-10 hours a day.
Barlume is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences. Our mission is to provide genuine hospitality and elevate the dining experience for our guests. We are an Equal Opportunity Employer and a Drug-Free Workplace.