Prep Cook
4 weeks ago
The Prep Cook is a vital member of our kitchen team, responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff. This role requires a high level of attention to detail, strong communication skills, and the ability to work well under pressure.
Key Responsibilities:
- Manage the station from start to finish, ensuring that all food products have been prepared correctly before cooking and are cooked consistently to perfection.
- Complete shift work, as assigned, timely and thoroughly in accordance with department standards.
- Clean and stock station and equipment thoroughly, as assigned, by the start of each shift.
- Maintain appropriate portion-control and manage proper storing temperatures according to DOH regulations.
- Control and limit waste, and follow proper rotation procedures according to DOH regulations.
Requirements:
- Minimum of 1 year experience as a line cook or sauté cook, having worked all stations. Fine dining restaurant experience a plus.
- High School Diploma or GED is preferred, but not required.
Work Environment:
- Able to withstand fluctuations in temperature within work environment, from high heat to below freezing.
- Ability to perform essential job functions under pressure, maintain professionalism when working under stress.
LDV Hospitality Group is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences across the country. We are an Equal Opportunity Employer and a Drug-Free Workplace.
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