Prep Cook

1 day ago


New York, New York, United States P.F. Chang's Full time

Job Summary:

A Prep Cook, Pastry Cook, or Cook accommodates guests' needs by preparing food according to established recipes and procedures, following safety and sanitation guidelines. This role assists Line Cooks and chefs with various preparation tasks, including chopping vegetables, preparing ingredients, assembling entrees, making salads, and preparing dish components.

Key Responsibilities:

  • Prepare all food items to company specifications, including cleaning and cutting ingredients, and may assist in cooking food items.
  • Assist with stocking and organizing daily and weekly deliveries, and setting up the restaurant kitchen stations.
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment.
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

Requirements:

  • Previous experience not required – we will train you.
  • Have a current Food Handler's Card, or ability obtain, where applicable.
  • Ability to learn restaurant menu and recipes and follow uniform standards.
  • Knowledge of all chemicals used in the building.
  • Excellent customer service skills and etiquette.
  • Ability to multi-task in a fast-paced teamwork environment.
  • Flexibility to work a variety of shifts.
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach, and twist.
  • Must be at least 18 years old.

Why Work for Us?

We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food. P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in.


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