Executive Director of Restaurant Operations
3 weeks ago
We are partnering with a growing restaurant group to hire an Executive Director of Restaurant Operations.
This highly visible role will spearhead the development and execution of the company's strategic plan and oversee restaurant operations.
The ideal candidate will bring a Bachelor's degree and extensive experience overseeing operations in the restaurant industry.
Key responsibilities include:
- Developing and executing the company's strategic plan
- Overseeing restaurant operations
- Managing a team of restaurant professionals
The company offers a lucrative compensation plan including a comprehensive benefits package, 401(k), PTO, cell phone allowance, and more.
Pay Details:
$170,000.00 to $190,000.00 per year
Equal Opportunity Employer/Veterans/Disabled
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