Cold Food Preparation Associate
2 weeks ago
The Trayline Associate plays a crucial role in the food service department, specifically focusing on the AYR Cold Starter position within the patient tray line. This role involves meticulously placing cold food items on patient trays according to specified orders. The Trayline Associate is expected to adhere to Tray Passer standards, ensuring that trays are delivered within the required timeframe while maintaining all food safety protocols.
Key Responsibilities
- Demonstrate multitasking abilities by managing patient tray line duties, tray passing, and assisting in the dish room or stocking the tray line as necessary.
- Possess knowledge of food service regulations, including HACCP standards and temperature monitoring.
- Prepare cold food items and ensure accurate delivery of patient trays according to individual dietary requirements.
- Assist in portioning patient meals onto trays using printed tickets that reflect specific dietary needs.
- Utilize safe knife skills and cutting gloves while preparing food items.
- Maintain cleanliness, sanitation, and organization in all kitchen areas, adhering to proper food handling techniques.
- Exhibit strong communication skills to foster teamwork and collaboration with colleagues and management to achieve departmental objectives.
- Follow directions from team leads and complete assigned tasks with minimal supervision.
- Meet the physical demands of the role, including pushing tray carts and lifting items weighing up to 50 pounds.
- Comply with all departmental policies and procedures outlined in the employee handbook, including attendance, uniform standards, and safety guidelines.
- Engage in the Employee Development Process by participating in self-assessments, meetings, annual reviews, and mandatory training sessions.
- Perform additional duties as assigned.
- Preferred: High school diploma or GED.
- Minimum: At least six months of experience in a restaurant or food service environment.
- Preferred: One year or more of experience in hospitality, food service, or healthcare settings.
- Minimum: None required.
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