Trayline Assoc-Cold Side Prep

1 month ago


Noblesville, United States Riverview Health Full time

Job SummaryThe primary functions of the Tray Line Associate include working the AYR Cold Starter position on the patient tray line and placing cold items on the patient tray per ticket. This position will also meet the Tray Passer standards and will pass the tray within 45 min of the patient's order supporting all food safety requirements in the process. The ability to work a flexible shift (nights, weekends, and holidays) is requiredJob ResponsibilitiesAbility to multitask -Patient tray line, tray passing, and supporting dish room/stocking tray line as needed.Knowledge of food service standards, including all HACCP standards and the taking of temperatures.Ability to prepare cold food items and deliver patient trays to everyone according to their prescribed diet.Assist with portioning patient orders onto patient trays using the printed tickets according to specific diets.Utilize safe Knife skills and the use of cutting glove.Assist in maintaining cleanliness, sanitation, organization, and proper food handling techniques in all kitchen areas.Utilize good communications skills to build rapport with teammates and management to ensure the department's goals are met.Able to interact and take direction from Leads and perform required duties with little direction.Requires the physical ability to push tray carts to the different patient access areas of the hospital. These physical requirements account for lifting or pushing of up to 50 pounds.Responsible for all department rules according to the policies and procedures in the employee handbook. These policies include attendance and tardiness compliance, proper uniform usage, and sanitation and safety guidelines.Participates in the Employee Development Process by participating in self-evaluations, meetings, annual reviews, and all mandatory education requirements.Other duties as assigned.Education RequirementsPreferred: High school diploma or GEDExperience RequirementsMinimum: Six (6) months or more experience in a restaurant or food service industryPreferred: One (1) or more years in hospitality, foodservice, or health care settingLicense/Certification RequirementsMinimum: None



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    Job OverviewThe Trayline Associate plays a crucial role in the AYR Cold Starter position on the patient tray line, ensuring that cold items are accurately placed on patient trays according to specific orders. This role is essential in meeting the Tray Passer standards, ensuring that trays are delivered within the required timeframe while adhering to all food...


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    Job Overview The Trayline Associate plays a crucial role in the AYR Cold Starter position on the patient tray line, ensuring that cold items are accurately placed on patient trays according to their specific dietary needs. This role is essential in adhering to food safety standards while efficiently passing trays within the required timeframe. Flexibility in...


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    Job OverviewThe Trayline Associate plays a vital role in the food service department, specifically focusing on the AYR Cold Starter position within the patient tray line. This role involves the precise placement of cold food items on patient trays according to the provided tickets. This position is responsible for adhering to the Tray Passer standards,...


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