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Team Leader for Restaurant Operations
2 months ago
Key Responsibilities:
- Oversee team members to ensure adherence to service standards.
- Facilitate guest service, remaining attentive to their needs.
- Support management in assigning and monitoring sidework tasks.
- Review communication logs from prior shifts and prepare updates for the upcoming shift.
- Inspect the establishment for cleanliness and proper setup.
Additional Duties:
- Provide clear verbal and written instructions to team members.
- Maintain regular attendance and availability for scheduled shifts.
- Execute any other job-related tasks as required.
We appreciate your interest in this position and look forward to the possibility of working together. Join us in creating a positive dining experience for our guests.