Culinary Professional
4 days ago
Major Food Group LLC is a renowned hospitality company that has been serving the culinary world for years. Our flagship restaurant, Carbone, is an iconic Italian-American eatery located in the heart of Greenwich Village.
At Carbone, we pride ourselves on providing exceptional dining experiences that transport our guests to a bygone era. Our menu features classic dishes with a modern twist, all made with fresh, high-quality ingredients.
Job SummaryWe are seeking a highly skilled and experienced Line Cook to join our team at Carbone. The ideal candidate will have a strong work ethic, excellent cooking skills, and a passion for delivering outstanding results.
Responsibilities- Set up and stock stations with necessary supplies
- Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces
- Cook menu items in collaboration with other kitchen staff
- Follow executive or sous chef instructions
- Clean up station and manage leftover food
- Manage inventory and ensure timely delivery of food
- Minimum 2 years of experience in high-volume restaurants
- Culinary diploma or equivalent experience preferred
- Team-oriented and positive attitude required
- Strong communication skills essential
- Competitive hourly rate: $20.00 - $24.00
- Medical/Dental/Vision insurance with company subsidy
- Growth opportunities available
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
- TransitChek Discount
Major Food Group LLC is an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
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