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Executive Chef

2 months ago

San Antonio, Texas, United States Compass Group USA Full time
Job Summary

As a key member of our Compass Group USA team, the Executive Chef will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:
  • Menu Planning: Develop and implement regular and modified menus according to established guidelines.
  • Food Preparation: Prepare or direct the preparation of meals in accordance with corporate programs and guidelines.
  • Training and Development: Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
  • Inventory Management: Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
  • Regulatory Compliance: Comply with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
  • Safety and Security: Follow facility, department, and Company safety policies and procedures to include occurrence reporting.
Preferred Qualifications:
  • Education: A.S. or equivalent experience.
  • Experience: Extensive catering experience a plus, high volume, complex foodservice operations experience highly desirable.
  • Certifications: ServSafe certified highly desirable.