Nutritional Services Supervisor
2 weeks ago
Position Overview:
Join our dedicated team at TrustPoint Hospital as a Nutritional Services Supervisor. We seek individuals who are committed to enhancing behavioral health and are eager to contribute positively to the lives of those in our community through empathy and support.
TrustPoint Hospital is a modern, 217-bed facility that provides a wide range of medical and psychiatric services, both inpatient and outpatient.
As a valued member of our team, you will enjoy a comprehensive benefits package that includes:
Benefits Include:
Medical, Dental, and Vision Insurance
Health Savings Account (HSA) and Flexible Spending Account (FSA) options
Company-funded Basic Life & AD&D insurance
Disability benefits
401(k) Retirement Plan with employer matching
Employee Assistance Program (EAP) and Employee Discount Program
Paid Holidays to support work-life balance
Paid Time Off (PTO)
Tuition Reimbursement for professional development opportunities.
Role Purpose:
To oversee and coordinate the operations of the food service team responsible for meal preparation and delivery.
Key Responsibilities:
Essential Duties:
Manage food preparation, portion control, and the overall presentation of meals.
Ensure that the delivery of specialized diets aligns with dietary orders.
Participate in food preparation and service as needed.
Coordinate the activities of the food service team to guarantee timely and appropriate meal service for patients.
Provide leadership and support to staff, fostering an environment of trust, respect, and collaboration.
Manage scheduling to ensure adequate staffing levels within the department.
Orient, train, and mentor new team members on operational procedures and organizational policies.
Conduct inspections of supplies, equipment, and work areas to ensure compliance with health and food safety regulations.
Oversee the training, supervision, and performance evaluation of food service staff to uphold food safety, quality, and customer satisfaction standards.
Additional Responsibilities:
Perform other duties and tasks as assigned.
Qualifications:
Education and Experience:
A high school diploma or equivalent is required.
Preferred candidates will have additional education or training in the food service industry, along with two or more years of experience in a food service role within institutional settings, such as schools or hospitals.
Licenses and Certifications:
ServSafe Certification or a similar food safety certification, as required by state and facility regulations.
Regulatory Considerations:
This job description is intended to accurately reflect the responsibilities of the position; however, management reserves the right to modify duties as necessary based on operational needs.
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