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Clinical Nutrition Manager 2
3 months ago
Come work for the world’s leading private employer of Registered Dietitians With your leadership excellence, you’re ready to move up to the next level
Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position for Erlanger Health in Chattanooga, Tennessee. Erlanger Health is an academic medical center affiliated with the University of Tennessee College of Medicine Chattanooga and is the region's most comprehensive network of hospitals and physicians. This position will assist in managing the clinical nutrition programs at Erlanger Baroness Hospital, the Children’s Hospital at Erlanger including the Children’s Hospital Outpatient Center, Erlanger East Hospital, Erlanger North Hospital, Erlanger Bledsoe Hospital, and Erlanger Western Carolina Hospital.
Sodexo offers:
- Reimbursement for AND dues, CDR renewal fees, and state licensure fees
- Money toward continuing education events
- $5000 tuition reimbursement annually
- Career advancement opportunities with Sodexo’s Career Ladder
- A full array of benefits including 4 weeks of vacation, 3 personal days, 8 holidays; medical, dental, vision, 401K; and access to ongoing training and development programs, plus health and wellness programs.
Reporting to the Clinical Nutrition Manager III, in this role you will:
- be responsible for assisting in managing the inpatient and outpatient Clinical Nutrition programs on the Erlanger campuses;
- supervise, train and mentor new and current Registered Dietitians and Dietetic Interns;
- provide technical support to the diet office and collaboration with Patient Service Managers;
- meet DOH/state/federal and company standards;
- provide education to patients and families; develop and implement medical nutrition therapy using established standards of care;
- provide staff education to ensure the safe management and care of clients and families;
- collaborate with the interdisciplinary team during team conferences to recommend, implement, and monitor nutrition interventions; and
- participate in quality improvement projects and regulatory compliance activities.
Is this opportunity right for you? The ideal candidate will:
- have Registered Dietitian credentials with management and acute care clinical experience;
- have a TN license, and able to obtain NC license;
- have pediatric experience - a plus;
- thrive in a fast-paced environment and manage multiple priorities;
- be a strong leader and have excellent communication skills, both verbal and written;
- creatively problem solve, work well with minimal supervision, and make decisions while working within a self-directed and team-oriented work environment; and
- have excellent people skills and a passion for driving and improving the patient experience.
Learn more about Erlanger Health
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Campus, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements:Basic Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Basic Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.
Basic Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.