Nutrition Services Cook

2 weeks ago


Murfreesboro, Tennessee, United States NHC Full time
Position: Dietary Cook

Are you seeking a rewarding opportunity in a dynamic work environment where you can showcase your culinary skills and creativity while positively impacting the lives of others? Join our Food Nutrition Service Team at NHC, where we promote teamwork and provide a supportive culinary atmosphere within a healthcare setting. The Dietary Cook is responsible for executing specific tasks to uphold exceptional standards of food preparation, production, service, and portion control, utilizing standardized recipes for all patrons.

Position Highlights:
  • Assists in the receipt and storage of food and supplies to minimize waste and ensure quality products. Properly dates, labels, and stores items while adhering to safe food handling practices.
  • Reviews menus, therapeutic menus, recipes, and production sheets prior to meal preparation; accurately prepares and serves diets in an appealing manner, adhering to proper portion sizes and special dietary requirements.
  • Follows standardized recipes and special dietary orders, ensuring sufficient quantities are prepared to meet all service demands.
  • Responsible for testing and tasting foods of various consistencies to ensure proper appearance, flavor, aroma, and temperature, making adjustments as necessary.
  • Manages the timing of meal and snack preparations to align with service schedules, ensuring all meals/snacks are delivered punctually.
  • Verifies trays for accuracy regarding diets, preferences, and quality before delivery. Participates in tray line service and delivers carts as required.
Job Type: Full Time

Why NHC? We are proud to celebrate our 50-year Anniversary at National HealthCare Corporation. We foster a culture of recognition, empowerment, and enjoyment. At NHC, we consider all partners (employees) in a family-oriented work environment where growth and opportunities are encouraged. We offer competitive compensation with performance-based wage increases.

Experience: Previous experience in healthcare food service is preferred but not mandatory.

Benefits: Earned Time Off, Holiday Incentive Pay, Health, Dental, Vision, Disability and Life Insurance, 401k with generous company contributions, Flexible Schedule, Uniforms, Tuition Reimbursement Opportunities, Advancement Opportunities

We look forward to discussing this excellent opportunity for a Food Service Cook. NHC is an Equal Opportunity Employer.

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