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Cafeteria Nutrition Support Specialist

2 months ago


Germantown Tennessee, United States Memphis Shelby County Schools Full time

Objective and Overview:


Assists the School Nutrition Supervisor in ensuring the smooth operation of the cafeteria by preparing and serving healthy and appealing meals for students and staff in a welcoming atmosphere while upholding a clean and sanitary workspace.


Key Responsibilities:


Engages in essential tasks related to the preparation of food items for student and staff meals, which includes: reviewing menus and adhering to work schedules; interpreting and following recipes and/or instructions for preparing pre-portioned items; gathering ingredients and utensils; cooking; serving; and cleaning up.

This also encompasses assembling bag lunches and preparing snacks for school programs as needed.

Monitors and logs cooking times and temperatures to guarantee thorough heating as mandated for consumer safety under HACCP regulations.

Adheres to established procedures for personal safety and sanitation, and takes responsibility for the cleanliness of preparation areas, storerooms, freezers, refrigerators, and equipment.


Organizes serving lines and maintains the cleanliness of the serving area; ensures the availability of necessary serving utensils; serves food in the appropriate portions per customer.


Ensures cleanliness and sanitation of equipment, food preparation and serving areas, and storage spaces, while safely handling and storing utensils, pans, serving ware, and cookware.

Assists in inventory management and supply stocking, rotating food products as scheduled.

May perform cashier duties, operating a point-of-sale terminal.

Conducts all responsibilities in accordance with school, District, and Health Department policies, procedures, and standards of quality and safety.

Maintains accurate work records as required; may enter and retrieve computer data as necessary.

Participates in training and meetings as needed to enhance job knowledge and skills.

Delivers courteous and friendly service to customers and staff.

Undertakes other related duties as assigned or directed.

Minimum Qualifications:
Requires a High School diploma or GED along with an additional six (6) months of experience in quantity food preparation or a related field. Must test negative on TB (tuberculosis) skin test.

Degree Equivalency Formula:
Bachelor's Degree= 4 years plus required years of experience.

Master's Degree= 2 years plus required years of experience. Where Master's degrees are required, years for Bachelor's Degrees must be included.

Additional Job Information:
Internal Hire