Culinary Specialist
1 week ago
The Culinary Specialist is a key member of the Drift team, responsible for preparing and presenting high-quality food items as per the menu. This role requires strong communication skills to effectively collaborate with the "Front of the House" staff.
Key Responsibilities- Assist all kitchen stations as needed to ensure efficient operations.
- Maintain a clean and organized workspace, adhering to food safety standards.
- Prepare and store food items according to company recipes and guidelines.
- Communicate effectively with colleagues to ensure seamless service.
- Participate in ongoing training and development to enhance culinary skills and knowledge.
The Culinary Specialist will work in a fast-paced kitchen environment, exposed to varying levels of heat and noise. The role requires the ability to lift up to 50 pounds and move efficiently around the work area.
RequirementsTo be successful in this role, the ideal candidate will possess:
- Knowledge of food preparation and presentation techniques.
- Ability to work effectively in a team environment.
- Strong communication and interpersonal skills.
- Basic math skills and attention to detail.
- Ability to maintain a clean and organized workspace.
The successful candidate will have:
- A minimum of three years' experience in a dinner house kitchen.
- Knowledge of stocks, soups, and mother sauces.
- Current Serve-Safe certification for Food & Safety.
The Culinary Specialist is responsible for adhering to local laws and regulations, attending required training sessions, and reporting suspicious activity to management.
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