Assistant Kitchen Manager
2 weeks ago
We are seeking a dedicated Sous Chef to join our vibrant culinary team. This role is pivotal in supporting the Chef de Cuisine in overseeing kitchen operations, ensuring the highest standards of food preparation and service.
Key Responsibilities:- Prepare and cook a variety of dishes, catering to both regular patrons and special events.
- Oversee daily staffing needs, including work allocation and performance goal setting for team members.
- Train and educate kitchen staff on compliance with health and safety regulations.
- Monitor and manage budgetary constraints, focusing on food, supplies, and labor costs.
- Ensure quality control of raw and cooked food items to meet established standards.
- Fulfill all necessary duties of kitchen management and staff as required.
- Maintain company and brand standards for quality and customer satisfaction.
- Safeguard the proper storage of food and beverage products, managing inventory efficiently while minimizing waste.
To excel in this position, you should:
- Promote a positive and empathetic atmosphere for both team members and guests.
- Execute a diverse menu that emphasizes fresh and local seafood.
- Collaborate effectively with the General Manager and Front of House teams to enhance operational success.
- Recognize that your success is linked to the growth and success of your team.
- Continuously evaluate kitchen operations to seek improvements and pursue excellence.
- Competitive salary range ($75K-80K).
- Comprehensive health benefits including dental and vision insurance.
- Generous paid time off, including vacation and sick leave.
- 401(k) plan with company matching contributions.
- Opportunities for professional development and training.
- Employee dining benefits and eligibility for transportation programs.
Join us in creating a supportive and inclusive work environment that fosters personal and professional growth.
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