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Senior Kitchen Manager
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our commissary kitchen, managing a team of culinary staff, and driving innovation and creativity in our food offerings.
Key Responsibilities- Ensure the highest quality of food is consistently delivered to our clients, with a focus on presentation, taste, and nutritional value.
- Develop and implement new recipes and menu ideas that meet the evolving tastes and dietary needs of our clients.
- Lead and mentor a team of culinary staff, providing guidance and support to ensure they have the skills and knowledge needed to excel in their roles.
- Collaborate with other departments to ensure seamless execution of events and services, and to identify opportunities for growth and improvement.
- Stay up-to-date with the latest culinary trends and techniques, and apply this knowledge to enhance our food offerings and services.
- Associate's degree or equivalent experience in culinary arts or a related field.
- Minimum 2 years of experience in a senior kitchen management role, with a proven track record of success in leading a team and driving business growth.
- Strong knowledge of food safety and sanitation practices, and ability to maintain a clean and safe kitchen environment.
- Excellent communication and interpersonal skills, with the ability to work effectively with clients, colleagues, and other stakeholders.
- A competitive salary and benefits package, including medical, dental, and vision coverage, as well as a 401(k) plan with company match.
- A comprehensive training and development program, including opportunities for professional growth and advancement.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
