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Bakery Operations Manager
2 months ago
Job Summary:
The Bakery Manager is responsible for overseeing the daily operations of the bakery department at Brookshires Grocery Company. This includes ensuring that all baked goods are prepared and displayed in accordance with company standards, managing bakery personnel, and promoting department sales and profits.
Key Responsibilities:
- Manage and supervise bakery personnel to ensure efficient and effective operations
- Ensure that all baked goods meet company standards for quality and presentation
- Develop and implement strategies to increase department sales and profits
- Manage inventory and ordering processes to ensure adequate stock levels
- Monitor and analyze sales, profit, and labor data to identify areas for improvement
- Ensure compliance with food safety and quality control standards
- Develop and implement procedures to improve customer service and satisfaction
- Collaborate with other departments to ensure seamless operations and customer satisfaction
Requirements:
- High school diploma or equivalent required; two or more years of related experience preferred
- Food Handler certification and Manager Food Safety certification required
- Ability to work flexible schedules, including nights, weekends, and holidays
- Ability to lift up to 75 pounds and stand for long periods