Food and Nutrition Services Manager

1 week ago


Sapulpa, Oklahoma, United States The Gardens Full time
Job Description

Job Title: Director of Food and Nutrition Services

Job Summary:

The Director of Food and Nutrition Services is responsible for overseeing the planning, organization, development, and direction of the food and nutrition services department at The Gardens. This role requires a strong leader who can ensure the delivery of high-quality food and nutrition services to residents while maintaining a safe and healthy environment.

Key Responsibilities:

  • Develop and implement policies and procedures for food and nutrition services
  • Supervise and manage food and nutrition services staff
  • Plan and coordinate menus and food services
  • Ensure compliance with regulatory requirements and standards
  • Monitor and control food and nutrition services budget
  • Develop and implement quality improvement initiatives
  • Collaborate with other departments to ensure seamless delivery of services
  • Ensure resident satisfaction and engagement
  • Develop and maintain relationships with food vendors and suppliers
  • Stay up-to-date with industry trends and best practices

Requirements:

  • Bachelor's degree in nutrition, dietary management, or related field
  • Minimum 5 years of experience in a supervisory capacity in a hospital, nursing care facility, or related medical facility
  • Certified Dietary Manager (CDM) certification
  • Strong leadership and management skills
  • Excellent communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Ability to make independent decisions and take initiative
  • Knowledge of food and nutrition services practices and procedures
  • Ability to read, write, speak, and understand the English language

Working Conditions:

The Director of Food and Nutrition Services will work in a fast-paced environment with frequent interruptions. The role requires the ability to move intermittently throughout the workday and to sit, stand, or bend for extended periods. The Director will be exposed to hazardous waste and infectious and communicable diseases. The role requires the ability to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and to push, pull, move, and/or carry such weight a minimum distance of 50 feet.



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