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Culinary Operations Manager
2 months ago
We are seeking a Culinary Operations Manager who demonstrates exceptional leadership capabilities. The ideal candidate will have experience in managing kitchen operations within high-volume settings, particularly with corporate brands. This role requires the ability to oversee a sizable team while providing mentorship and guidance. A collaborative leadership approach is essential, as is a commitment to maintaining superior quality standards.
Key Responsibilities:
- Adopt a collaborative leadership style, showcasing a strong work ethic and high energy levels, thriving in a bustling kitchen atmosphere.
- Demonstrate a proven track record in team development and fostering a cohesive work environment.
- Exhibit expertise in managing food costs, labor, and adhering to recipe specifications and company guidelines.
- Engage with various outlets across the organization to promote outstanding service delivery.
- Possess significant experience with seafood preparation and presentation.
- Maintain a history of effective Profit and Loss management.
Benefits:
- Opportunities for bonuses and healthcare benefits.
- Excellent potential for career advancement.
- Stability within the company.
We value diversity and inclusion in our hiring practices and are committed to providing equal opportunities to all candidates. Our focus is on the qualifications and skills that align with the job requirements, fostering an environment that appreciates unique perspectives and experiences.