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Culinary Operations Manager

2 months ago


Hempstead, New York, United States Compass Group Careers Full time
Job Overview

Position: Culinary Operations Manager

Salary Range: Competitive

At Compass Group Careers, we are redefining the dining experience across various educational institutions. Our commitment to innovation and excellence in food service is at the forefront of our mission, creating vibrant culinary spaces that foster community and engagement.

We are in search of dedicated and skilled professionals who are eager to contribute to a diverse and dynamic team. We invite you to explore a rewarding career with us.

Position Summary

Are you passionate about designing and executing exceptional culinary experiences? We are currently looking for a Culinary Operations Manager to lead our food service initiatives. In this pivotal role, you will oversee menu innovation and preparation, ensuring creativity and precision in every dish served. Your responsibilities will include managing budgets, food costs, and ensuring client satisfaction while nurturing the growth of your team.

Key Responsibilities:
  • Develop and adjust menus in accordance with established guidelines, ensuring adherence to standardized recipes and presentation standards.
  • Prepare and implement daily production schedules and inventory logs.
  • Guide and mentor kitchen staff on food preparation techniques, safety protocols, and sanitation practices.
  • Ensure compliance with culinary standards, including recipe accuracy and food quality.
  • Oversee inventory management of food and supplies, ensuring compliance with operational guidelines.
  • Adhere to health and sanitation regulations, as verified through audits by health authorities.
  • Project annual food and labor costs while monitoring actual financial performance.
  • Build strong relationships with clients to align culinary programs with their goals, enhancing satisfaction and retention.
  • Perform additional duties as required to support the smooth operation of dining services.
Qualifications:
  • A.S. degree or equivalent experience.
  • Five or more years of progressive experience in culinary management.
  • Experience in high-volume food service operations.
  • Proficient in computer applications.
  • ServSafe Certification required.

Join Compass Group Careers today

Compass Group is an equal opportunity employer, committed to fairness and inclusivity in the workplace.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation.

Compass Group maintains a drug-free workplace.

Associates at Compass Group enjoy a range of excellent benefits.

  • Medical, Dental, and Vision Insurance
  • Life Insurance and Disability Coverage
  • Retirement Savings Plan
  • Paid Time Off and Holiday Time Off
  • Employee Assistance Programs
  • Flexible Spending Accounts (FSAs)