Culinary Operations Manager

2 weeks ago


Fulton, Mississippi, United States Sodexo Full time

Unit Overview:
Are you passionate about crafting exceptional dining experiences?

Sodexo

Campus Services is seeking a

Culinary Operations Manager

to oversee our high-profile accounts.

This role is based primarily in a dynamic dining environment, where the ideal candidate will exhibit high energy and a commitment to culinary excellence. The Culinary Operations Manager will report to the unit's General Manager and will be responsible for ensuring top-notch culinary offerings and service.

Key Responsibilities:
- Manage culinary operations for dining facilities, ensuring outstanding service for all catering events.
- Support large events as necessary, demonstrating leadership and culinary innovation.
- Oversee purchasing, menu compliance, inventory management, food cost analysis, and production forecasting.
- Ensure adherence to Sodexo Culinary standards, including recipe compliance and food quality.
- Foster a hands-on approach to develop and motivate team members, encouraging culinary creativity.
- Maintain compliance with food safety, sanitation, and workplace safety standards.

Candidate Profile:
We are looking for individuals who possess:
- A strong culinary background in a high-volume dining setting.
- The ability to stay updated with emerging culinary trends.
- Excellent leadership and communication skills, ensuring the highest culinary standards.
- Strong coaching and employee development capabilities.
- A genuine passion for food and innovation.

What We Offer:
Sodexo provides a comprehensive benefits package, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, as well as health and wellness initiatives.

Working with Sodexo:
At Sodexo, you will discover the essential ingredients for a fulfilling culinary career. With benefits that promote work-life balance and opportunities for professional growth, you will enjoy a unique quality of life in the hospitality sector.

Qualifications:
- Basic Education Requirement: Associate's Degree or equivalent experience.
- Basic Management Experience: 2 years.
- Basic Functional Experience: 2 years in food or culinary services, including various sectors such as restaurants, catering, and institutional services.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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