Executive Chef 2

6 days ago


Fulton, Mississippi, United States Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef 2 to lead our culinary operations at Itawamba Community College. As a key member of our team, you will be responsible for managing the culinary aspects of our dining services, ensuring exceptional food quality and service standards.

Key Responsibilities
  • Culinary Operations Management: Oversee the planning, preparation, and presentation of meals, ensuring compliance with Sodexo's culinary standards.
  • Menu Development and Compliance: Collaborate with our culinary team to develop and implement menus that meet the needs of our customers, while adhering to Sodexo's recipe compliance and food quality standards.
  • Food Safety and Sanitation: Ensure that all food safety and sanitation protocols are followed, maintaining a clean and safe environment for our customers and staff.
  • Team Leadership and Development: Provide guidance and support to our culinary team, fostering a culture of excellence and innovation.
  • Inventory Management and Cost Control: Oversee the management of food inventory, supplies, and labor costs, ensuring efficient use of resources and minimizing waste.
Requirements and Qualifications
  • Education: Associate's degree or equivalent experience in culinary arts or a related field.
  • Experience: 2+ years of experience in food or culinary services, including restaurants, fast food, vending, catering services, institutional services, or mall food courts.
  • Skills: Strong leadership and communication skills, with the ability to maintain high culinary standards and motivate team members to achieve excellence.
About Sodexo

Sodexo is a world leader in quality of life services, providing a wide range of services including food, facilities management, and more. We are committed to creating a positive and inclusive work environment, where our employees can grow and develop their careers.


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