Assistant Culinary Manager

2 weeks ago


Fulton, Missouri, United States Compass Group Careers Full time
Job Overview

Position: Sous Chef

Company: Compass Group Careers

Role Summary

The Sous Chef plays a vital role in assisting the Executive Chef with food preparation and culinary operations. This position involves overseeing the kitchen staff and ensuring that food quality and safety standards are consistently met.

Key Responsibilities
  • Food Preparation: Prepare and cook meals according to established recipes and production guidelines, ensuring timely delivery of all menu items.
  • Team Leadership: Supervise and mentor kitchen staff, including responsibilities for hiring, scheduling, training, and performance evaluations.
  • Food Safety: Adhere to all food safety regulations and sanitation practices, maintaining a clean and organized kitchen environment.
  • Customer Interaction: Engage with guests to address any concerns or feedback, ensuring a positive dining experience.
  • Inventory Management: Monitor stock levels and manage inventory, ensuring that all supplies are adequately maintained and ordered as needed.
  • Operational Excellence: Maintain high standards of food presentation and portion control, ensuring compliance with all culinary guidelines.
Benefits

Compass Group offers a comprehensive benefits package that includes:

  • Medical, Dental, and Vision Insurance
  • Life and Disability Insurance
  • Retirement Savings Plan
  • Paid Time Off and Holiday Leave
  • Employee Assistance Programs
  • Flexible Spending Accounts
About Compass Group

Compass Group is a leader in the foodservice industry, committed to providing exceptional dining experiences. We value diversity and are dedicated to creating an inclusive workplace where all employees can thrive.

Applications are accepted on an ongoing basis. Compass Group maintains a drug-free workplace.



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