Restaurant Management Trainee
6 days ago
**About Golden Corral**
Golden Corral is a leading restaurant franchise organization that offers a unique blend of quality food, excellent service, and a welcoming atmosphere. We are committed to providing our guests with an exceptional dining experience and to creating a positive and supportive work environment for our team members.
**Job Summary**
We are seeking a highly motivated and experienced Restaurant Assistant Manager to join our team. As a Restaurant Assistant Manager, you will be responsible for assisting the General Manager in the day-to-day operations of the restaurant, including managing staff, maintaining high standards of quality and service, and ensuring that the restaurant runs efficiently and effectively.
**Key Responsibilities**
- Assist the General Manager in managing staff, including scheduling, training, and performance evaluations
- Ensure that high standards of quality and service are maintained at all times
- Manage the restaurant's inventory, including ordering and receiving supplies
- Assist with menu planning and implementation
- Monitor and control labor costs, including scheduling and staffing
- Ensure that the restaurant is clean and well-maintained at all times
**Requirements**
- 3-5 years of experience in the food service industry, preferably in a management capacity in a high-volume restaurant
- Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred
**What We Offer**
Golden Corral offers a competitive salary and benefits package, including paid training and opportunities for advancement. We are committed to providing our team members with the skills and knowledge they need to succeed in their careers and to creating a positive and supportive work environment.
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