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Restaurant Operations Manager

2 months ago

Hammond, Louisiana, United States Golden Corral Full time

About the Role:

Golden Corral is seeking a highly skilled and experienced Restaurant Kitchen Manager to join our team. As a key member of our restaurant operations management team, you will be responsible for ensuring the highest standards of food quality, production, and cleanliness in our kitchen.

Key Responsibilities:

  • Oversee food production and preparation to meet Golden Corral's quality standards.
  • Manage kitchen staff and ensure effective teamwork and communication.
  • Implement and maintain high standards of kitchen cleanliness and safety.
  • Monitor and control food costs, labor costs, and inventory levels.
  • Collaborate with the General Manager and Hospitality Manager to achieve overall restaurant goals and objectives.

Requirements:

  • Proven experience in a high-volume, casual dining or family-style restaurant.
  • Education and training in business or hospitality, or equivalent experience.
  • Successful completion of Golden Corral's comprehensive management training program.
  • Valid driver's license and acceptable driving record.

What We Offer:

  • A competitive hourly rate of $18.00.
  • A dynamic and supportive work environment.
  • Opportunities for career growth and professional development.

Golden Corral is an Equal Opportunity Employer:

We welcome applications from diverse candidates and are committed to creating an inclusive and respectful work environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.