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Restaurant Operations Manager

2 months ago

Fayetteville, North Carolina, United States McDonald's Restaurants Full time

Job Summary:

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at McDonald's Restaurants. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.

Key Responsibilities:

  • Manage and supervise a team of restaurant staff, including shift managers, crew members, and maintenance personnel.
  • Develop and implement strategies to improve customer satisfaction, sales, and profitability.
  • Monitor and control labor costs, inventory levels, and food quality.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Collaborate with other departments, such as marketing and human resources, to achieve business objectives.

Requirements:

  • Minimum 2 years of experience in a restaurant management role.
  • Proven track record of success in improving customer satisfaction and sales.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • High school diploma or equivalent required; bachelor's degree preferred.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Flexible scheduling and work-life balance.
  • Employee discounts and free meals.