Restaurant Operations Manager
2 days ago
Are you a motivated and experienced leader looking to take on a new challenge? We're seeking a Restaurant Operations Manager to join our team at Wendy's Fayetteville.
Key Responsibilities:
- Train, monitor, and reinforce food safety procedures
- Work with the leadership team to meet sales goals
- Manage food and labor costs
- Execute company policies and procedures
- Monitor food inventory levels and order product when necessary
- Manage and maintain safe working conditions
- Manage crew member employees in a manner that maximizes crew retention
- Interview and hire team members
- Provide proper training for crew members
- Anticipate and identify problems and initiate appropriate corrective action
- Maintain fast, accurate service and provide top-notch customer service to every guest
- Ensure continual improvement of Quality, Service, and Cleanliness
- Maximize store sales goals versus budget, including participation in marketing programs
Requirements:
- College degree or equivalent experience in operations
- Two years of restaurant experience at a minimum
- Experience in supervising and managing staff
- Fluent English-speaking and writing skills
- Exhibit a sense of urgency
- Neat, clean, and professional appearance
- Able to lift 35 pounds to waist level
- Guest-friendly demeanor
- Willing to assume around-the-clock responsibility for restaurant operations
- Willing to work normal schedule of 50+ hours per week (all shifts)
- ServSafe Certified
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