Restaurant Operations Manager

3 days ago


Fayetteville, North Carolina, United States On The Border Full time
Restaurant Manager Job Description

As a Restaurant Manager at On The Border, you will be responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, and leading a high-performing team.

Key Responsibilities:
  • Monitor and maintain high standards of quality, service, safety, and sanitation.
  • Lead and coach team members to provide remarkable food, drinks, and hospitality.
  • Proactively identify opportunities to enhance the team by interviewing and hiring exceptional talent.
  • Communicate effectively with team members, guests, vendors, and concept personnel.
  • Ensure adherence to food safety and alcohol compliance standards.
  • Develop and implement marketing plans to drive guest engagement and retention.
  • Manage schedules, supervision, and counseling of team members.
  • Maintain a positive work environment that promotes team growth and commitment.
Requirements:
  • Minimum of 2+ years of restaurant management experience.
  • High-energy, fun-loving personality and leadership skills.
  • Excellent communication skills with the ability to lead others and develop long-term relationships.
  • Ability to represent OTB in a positive light in the local community.
  • Must have excellent communication skills in English.
Physical Requirements:
  • Ability to stand/walk for 9-10 hours per day.
  • Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally.
  • Must be able to tolerate higher levels of noise and potential allergens.

On The Border is an Equal Opportunity Employer.



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