Restaurant Operations Manager

3 weeks ago


New York, New York, United States Zuma Full time
About the Role

The successful candidate will have a proven track record of success in high-volume, upscale dining environments, with at least 5 years of progressive leadership experience in restaurant management. You will possess a solid understanding of financial management principles, including budgeting, forecasting, and cost control.

You will be responsible for leading, training, and developing the management team and staff, as well as monitoring and managing financial performance. Your key responsibilities will include overseeing all aspects of restaurant operations, developing and implementing operational strategies, and collaborating with the culinary team to develop and refine menu offerings.



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