Food and Beverage Operations Manager

2 days ago


SaintBauzilledePutois, Occitanie, United States Pyramid Global Hospitality Full time
About Us

At Pyramid Global Hospitality, we're dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and relationships. We offer a range of perks, including comprehensive health insurance, retirement plans, and paid time off, as well as unique benefits like on-site wellness programs and employee rates on hotel stays.

Location Description

The Aloft Sarasota Hotel, located in downtown Sarasota, FL, offers 139 rooms and 2400 square feet of meeting space with an urban-influenced design and social atmosphere. Our lifestyle hotel is an ideal place for guests and employees alike, with a friendly and positive atmosphere that makes us stand out.

Overview

We're seeking a highly motivated and analytical individual to join our team as Food and Beverage Manager. This role requires a proactive solution seeker who leads by example, encourages and engages team members, and assists in providing strategic leadership to achieve fiduciary and quality goals for Food and Beverage operations. The successful candidate will ensure the effective and efficient operation of all facets of the hotel's Food and Beverage operations, while improving on the current model and managing in a manner consistent with the mission, operating philosophy, standards, and values of the company.

Your Role:
  • Attend weekly meetings to relay information about upcoming events to staff under your supervision.
  • Supply information about Food and Beverage capabilities and programs to other departments and clients or potential clients.
  • Respond to needs and requests of guests and potential guests.
  • Ensure that implementation and maintenance of standards of food, beverage, and service quality are commensurate with a first-class operation.
  • Implement effective cost controls for food, beverage, and labor.
  • Understand, read, and explain profit & loss statements, labor reports, cost reductions, including labor.
  • Develop workable systems for inventory, receiving, and product utilization (product cost).
  • Develop standards of productivity for Food and Beverage personnel.
  • Responsible for implementing company-wide systems.
  • Create appealing, high-quality, marketable cycle menus and special event menus.
  • Create a comfortable atmosphere to encourage committed and loyal employees.
  • Oversee hiring and training programs for Food and Beverage personnel.
  • Develop management skills in employees.
  • Oversee weekly payroll for the department.
  • Assist in all Food and Beverage outlets in whatever capacity needed.


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