Restaurant Operations Manager
5 days ago
We are seeking an exceptional Restaurant Operations Manager to lead the team of an upscale dining concept. In this role, you will support all aspects of restaurant operations, including selecting and training team members, quality control, and team management. Ultimately, you will help minimize operating costs, boost employee retention, and deliver a positive dining experience for our guests.
Key Responsibilities:
- Manage and oversee the daily restaurant operations, ensuring seamless execution of our service standards.
- Deliver superior guest services, ensuring guest satisfaction and loyalty.
- Coordinate communication and assist between the front of the house and back of the house staff, fostering a collaborative environment.
- Prepare shift schedules for restaurant staff, ensuring adequate coverage and minimizing labor costs.
- Oversee all financial responsibilities, including inventory management, ordering food, and hitting labor targets.
- Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor.
- Arrange for new employees proper onboarding, including scheduling training and ensuring a smooth transition.
- Monitor compliance with safety and hygiene regulations, maintaining a clean and safe environment for our guests.
Job Benefits:
- Competitive salary + bonus
- Direct Deposit
- 401K match
- Comprehensive Health benefits - live on day one
- Generous paid time off (PTO)
- Excellent room for growth and advancement
- Employee Discounts
Requirements:
- Exceptional leadership and team management skills, with a proven track record of success.
- Knowledge of food safety and sanitation regulations, with a strong understanding of industry standards.
- Excellent communication and interpersonal skills, with the ability to thrive in a fast-paced environment.
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