Manager of Culinary Operations
2 weeks ago
KEY RESPONSIBILITIES:
Full-time Leadership Role
ABOUT OUR FACILITY:
Accura HealthCare of Ogden is a 46-bed Skilled Nursing Facility (SNF) situated in Ogden, IA. We adopt a distinctive philosophy that prioritizes residents, patients, and direct care staff at the forefront of our organizational structure.
We take pride in delivering quality, person-centered care while cultivating an environment that our team members are eager to be part of. If you seek an organization that fosters a thriving atmosphere for both residents and staff, consider joining Accura HealthCare as we partner in care and family for life.
ABOUT ACCURA HEALTHCARE:
Accura HealthCare is a Midwest-based healthcare organization managing over 30 skilled nursing, assisted living, independent living, and memory care communities across Iowa, Minnesota, South Dakota, and Nebraska. Since our inception in 2016 with 9 care communities, we have remained committed to our mission and vision of serving others. Built on the principles of trust, integrity, accountability, commitment, and kindness, Accura HealthCare is a recognized leader in providing high-quality care in the Midwest. Our team members play a crucial role in supporting our purpose, "to care for others," while advancing our mission "to be partners in care, family for life."
OUR BRANDS: Accura HealthCare | Stonebridge Suites | Traditions Memory Care
OUR CORE VALUES: Trust. Integrity. Accountability. Commitment. Kindness.
At Accura HealthCare, we blend personal and professional life to create meaningful value and purpose.
POSITION SUMMARY:
The Dining Services Director is responsible for overseeing the operations of the Dietary Department, which includes staffing, food procurement, meal preparation, food delivery, and sanitation, all in accordance with facility policies, physician directives, resident care plans, and applicable regulations. This role involves directing various kitchen operations while promoting and exemplifying excellence in customer service and safety.
QUALIFICATIONS:
- CDM certification or willingness to obtain certification and/or meet other state-specific requirements
- ServSafe certification or willingness to obtain certification
- Experience in restaurant leadership, particularly within the healthcare sector, is advantageous
- Able to engage professionally, positively, and collaboratively with Dieticians/Nutritionists and team members
- Must be capable of performing the essential functions of this position, with or without reasonable accommodation
- Paid Time Off (PTO) & Paid Holidays
- Medical, Dental, & Vision Benefits
- Flexible Spending Account
- Employer Paid Life AD&D
- Employee Assistance Program
- 401(k)
- Opportunities for Career Advancement
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