Restaurant Operations Manager
2 months ago
Our esteemed restaurant is currently in search of a Restaurant Operations Manager to oversee our operations. Previous experience in quick-service restaurant management is essential for this position. The hiring team is eager to review applications and conduct interviews, so we encourage you to submit your resume for consideration.
In this role, you will collaborate with industry experts while enjoying the vibrant surroundings of our city, known for its outdoor activities, cultural landmarks, thriving craft breweries, fine dining options, and diverse music scene. Embrace the opportunity to work and thrive in one of the most appealing locations in the U.S.
As a Restaurant Operations Manager, your daily responsibilities will include ensuring the restaurant operates profitably while consistently delivering exceptional customer service. You will be responsible for maintaining high standards of quality while leading and developing your team. Your expertise in hospitality management will be crucial as you implement and uphold company policies and procedures, all while engaging customers with genuine hospitality. Ultimately, you will play a vital role in guaranteeing that every guest enjoys a memorable experience at our restaurant.
Key Responsibilities:
- Ensure the profitable operation of the restaurant
- Deliver consistent and exceptional customer service
- Maintain high standards of restaurant quality
- Lead and develop team members
- Foster an environment of trust, respect, and integrity
- Implement and uphold company policies and procedures consistently
Experience Requirements:
- A minimum of 2 years of experience in quick-service restaurant management
- Availability to work evenings and weekends
Benefits:
- Competitive Compensation
- Bonus Opportunities
- Regular Performance Reviews
- Comprehensive Medical, Dental, and Vision Benefits
- Two Weeks of Paid Vacation Annually
- Paid Holidays
Employment Type: Full Time
Work Hours: 45 – 50 hours per week
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