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Executive Culinary Team Member

2 months ago

Ogden Utah, United States Holiday by Atria - Harrison Regent Full time
About the Role

We are seeking a highly skilled Sous Chef to join our Dining Services team at Holiday by Atria - Harrison Regent. As a key member of our culinary team, you will be responsible for preparing nutritious, appetizing, and attractive meals for our residents.

Key Responsibilities
  • Review menus and food-production instructions to prepare meals following established recipes and portion-control standards.
  • Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner.
  • Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.
  • Accurately complete logs in a timely manner, including refrigerator, freezer, and production sheets.
  • Follow established sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors.
  • In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
  • Focus on resident satisfaction and resolve any food-compliant issues as needed.
  • Perform administrative duties, including menu planning, ordering, receiving, invoice processing, inventory, end-of-month report, staffing, and payroll if needed.
Requirements
  • High school diploma or equivalent.
  • Minimum 2 years' experience in the industry or full-service restaurant cooking.
  • Effective communication in English and excellent customer service skills.
  • Experience mentoring and directing others.
  • Ability to prepare and follow recipes.
  • General knowledge of and ability to conform to sanitation and safe food handling practices.
  • Basic computer skills.
Compensation

Starting at $16.25 per hour.