Culinary Establishment Supervisor

1 week ago


Houston, Texas, United States Capt. Benny's Full time

Capt. Benny's Seafood Restaurant Manager Position

We are seeking a seasoned Restaurant Manager to manage the day-to-day operations of our seafood restaurant, Capt. Benny's. The ideal candidate will have a proven track record in restaurant management, strong leadership skills, and a passion for delivering exceptional customer service.

Responsibilities:

  • Oversee all aspects of restaurant operations, including staffing, inventory management, and customer service.
  • Maintain high food quality and presentation standards. Address any issues related to food quality promptly and effectively.
  • Monitor and control expenses, such as labor and inventory costs, to ensure profitability.

Requirements:

  • Proven experience in restaurant management, preferably in the seafood industry.
  • Strong leadership and communication skills.
  • Knowledge of food safety regulations and quality standards.
  • Ability to work in a fast-paced environment and handle stressful situations.

Compensation and Benefits:

  • A competitive salary starting at $50,000 per year.
  • A bonus program.
  • Health insurance.
  • A 40-hour work week with rotating schedules.


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