Culinary Establishment Supervisor
1 week ago
Capt. Benny's Seafood Restaurant Manager Position
We are seeking a seasoned Restaurant Manager to manage the day-to-day operations of our seafood restaurant, Capt. Benny's. The ideal candidate will have a proven track record in restaurant management, strong leadership skills, and a passion for delivering exceptional customer service.
Responsibilities:
- Oversee all aspects of restaurant operations, including staffing, inventory management, and customer service.
- Maintain high food quality and presentation standards. Address any issues related to food quality promptly and effectively.
- Monitor and control expenses, such as labor and inventory costs, to ensure profitability.
Requirements:
- Proven experience in restaurant management, preferably in the seafood industry.
- Strong leadership and communication skills.
- Knowledge of food safety regulations and quality standards.
- Ability to work in a fast-paced environment and handle stressful situations.
Compensation and Benefits:
- A competitive salary starting at $50,000 per year.
- A bonus program.
- Health insurance.
- A 40-hour work week with rotating schedules.
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