Restaurant Prep Cook

7 days ago


Tustin, California, United States Dave's Hot Chicken - Kezo California Full time
Job Summary

The Prep Team Member is a key member of our restaurant team, responsible for performing specific tasks and duties assigned within the restaurant. This includes food preparation, restaurant cleanliness, and teamwork. The ideal candidate will understand the importance of maintaining high food quality, be reliable, and fast-moving. A prep cook should be a process-oriented individual who can follow recipes without taking shortcuts.

Key Responsibilities
  • Maintain a fast speed of service and follow all safety and security procedures.
  • Measure ingredients and seasonings to be used in cooking.
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal preparation.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash among other duties.
  • Ensure that all food and other items are stored properly.
  • Comply with nutrition and sanitation guidelines.
Additional Responsibilities
  • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities.
  • Communicate with immediate supervisors when additional training guidance and practice are needed.
  • Understand how each job responsibility impacts guests, employees, and overall restaurant operations.
  • Work together with co-workers to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements.
  • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
  • Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high-touch-point areas, and servicing restrooms.
  • Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy.
  • Be performance-oriented and performance-driven; understand performance expectations and be aware of performance results.
  • Abide by the rules and direction given by the restaurant management team.
Job Expectations

The Prep Team Member will work productively in a fast-paced environment, interacting with other Team Members to complete tasks and conduct other duties assigned by the restaurant management team.

Requirements
  • Current student or high school diploma/GED preferred.
  • Must be at least 18 years old.
  • Flexibility to work nights, weekends, and holidays.
  • Ability to stand for long periods of time and work in a fast-paced environment.
  • Positive attitude while conducting any and all duties.
  • Commitment to guest satisfaction.
  • Effective communicator with co-workers and the restaurant management team.
Transportation and Accessibility
  • Must have reliable transportation to work.
  • Must have a telephone or other reliable method of communicating with supervisors and co-workers.
Hours

Must be able and willing to work flexible hours, including opening and closing shifts ranging from 3am-10am. This includes working weekends/nights and holidays whenever necessary.

Skills and Abilities
  • Excellent time management skills.
  • Strong people/guest service skills.
  • Ability to look at the restaurant operations from a guest's point of view.
  • Ability to take initiative and solve problems.
  • Able to stand for long periods of time.
  • Able to bend and stoop.
  • Able to work around heat.
  • Able to work around others in close quarters.
  • Able to lift 50-75 lbs comfortably.
  • Able to read and follow recipes.
  • Able to follow all food safety handling procedures.
Benefits
  • Flexible Schedule.
  • Free employee meals - 1 per shift.
  • Opportunity for advancement.
  • Health benefits and 401k after eligibility is met.

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