Food and Beverage Operations Manager
6 days ago
The primary purpose of this position is to oversee and coordinate the daily activities of the food and beverage department at the University Ridge Golf Course. This includes maintaining high standards of food quality, service, marketing, and profitability. Key responsibilities include planning, directing, and delegating tasks to meet operational needs, increasing revenues through promotional programs, working with the culinary team to execute menus and promotions, and leading and developing associates in the food and beverage department.
Responsibilities:- Plan and direct the activities of the food and beverage department to meet daily operational needs
- Develop and implement creative promotional programs to increase revenue
- Work with the culinary team to execute menus and promotions
- Collaborate with event sales to ensure proper service to clients
- Lead, coach, and develop associates in the food and beverage department
- Minimum of Associate's Degree preferred
- Two to four years of restaurant or bar management experience
- Comprehensive knowledge of food and beverage operations, including purchasing and inventory management
- Excellent communication and computer skills
Compass Group, North America is a leading foodservice and support services company that provides high-quality food and services to a wide range of customers. As a member of our team, you will have the opportunity to work in a fast-paced and dynamic environment with a talented and dedicated group of professionals. We offer a competitive compensation package, comprehensive benefits, and opportunities for career growth and development.
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Food and Beverage Operations Manager
1 week ago
Madison, Wisconsin, United States Compass Group USA Full timeAbout the RoleThe Food and Beverage Manager at University Ridge Golf Course will be responsible for overseeing the daily operations of the food and beverage department, ensuring high standards of quality, service, and profitability.Key Responsibilities:Leadership and Management: Direct and organize the activities of the food and beverage department, leading...
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