Operations Manager, Food Service

22 hours ago


Modesto, California, United States Sutter Health Full time

Job Summary:

Sutter Health is seeking an experienced Operations Manager, Food Service to oversee the day-to-day operations of our Food Production area. As a key member of our team, you will be responsible for ensuring the effective and efficient delivery of services, while maintaining compliance with department, affiliate, operating unit, and/or system standards, policies, and procedures.

Key Responsibilities:

  • Supervise and provide operational leadership in planning, organizing, directing, controlling, and evaluating the day-to-day operational functions related to the Food Production area.
  • Establish protocols and practices to ensure compliance with department, affiliate, operating unit, and/or system standards, policies, and procedures.
  • Identify and implement cost savings and best practices using Lean or other process improvement methods and concepts.
  • Collaborate with others to coordinate services, streamline workflow, standardize procedures, and drive positive outcomes.
  • Less than 50% of time spent on average is performing the duties of the individuals being supervised.

Requirements:

  • HS Diploma or General Education Diploma (GED)
  • SS-Serve Save Certified within 60 days
  • Certified Dietary Manager (will have from one year of hire to complete)
  • 5 years recent relevant experience
  • Demonstrated knowledge of food service and food production, including receiving of food and non-food supplies and cleaning and sanitation of equipment, storage, and work areas, inventory control, and profit and loss statements.
  • Demonstrated knowledge of catering service, menu planning, and scheduling
  • Knowledge and understanding of applicable local, state, and federal laws, regulations, and requirements relating to Food Services.
  • Demonstrated leadership skills, including team building, and coaching/mentoring with the ability to motivate and engage others.
  • General understanding of department operations and workflows and how department's process/workflow impacts other department operations.
  • Verbal and written communication and interpersonal skills.
  • Ability to handle difficult circumstances and make sound business decisions with little direction.
  • Demonstrates ability to work in a dynamic and fast-paced environment with changing business priorities.
  • Demonstrates organizational and time management skills, with the ability to prioritize multiple projects while delivering quality service/achieving business results.
  • Demonstrates commitment to providing exceptional customer service and responding to customer needs/requests in a prompt, courteous manner.
  • Demonstrates ability to work/interact with a diverse population while respecting cultural and linguistic differences and fostering an inclusive work environment.
  • Ability to use essential software and applications associated with the role's duties and responsibilities. Competent with Epic and Cbord programs.

Working Conditions:

  • Days
  • Full Time
  • 8
  • Monday, Thursday, Tuesday, Wednesday
  • Sunday

Benefits:

  • Yes


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