Restaurant Operations Manager

7 days ago


Modesto, California, United States BJs Restaurant & Brewhouse Full time

Job Summary:

We are seeking a highly skilled and experienced Kitchen Manager to join our team at BJ's Restaurant & Brewhouse. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities:

  • Manage and supervise a team of kitchen staff, including cooks, dishwashers, and other support personnel.
  • Develop and implement menu planning, inventory management, and food safety protocols to ensure efficient and effective kitchen operations.
  • Monitor and control food costs, labor costs, and other expenses to meet budgetary requirements.
  • Ensure that all kitchen equipment and facilities are properly maintained and in good working order.
  • Collaborate with other department managers to ensure seamless service delivery and high levels of customer satisfaction.

Requirements:

  • 3+ years of experience in a kitchen management role, preferably in a high-volume restaurant environment.
  • Proven track record of success in managing kitchen staff, controlling costs, and maintaining high levels of quality and service.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Knowledge of food safety and sanitation procedures, as well as local health and safety regulations.
  • Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • The chance to work with a talented and dedicated team.


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