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Kitchen Operations Manager
2 months ago
**Job Summary**
We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Salvation Army Tucson. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our kitchen facilities and providing exceptional service to our clients.
**Key Responsibilities**
- Oversee the daily operations of the kitchen, including food preparation, cooking, and serving.
- Supervise and train kitchen staff to ensure they are meeting the highest standards of quality and safety.
- Coordinate with other departments to ensure seamless service delivery.
- Monitor and maintain kitchen equipment to ensure it is in good working order.
- Develop and implement procedures to improve kitchen efficiency and productivity.
- Ensure compliance with all relevant health and safety regulations.
- Collaborate with the kitchen manager to develop and implement menus and recipes.
- Assist with inventory management and ordering of supplies.
- Provide exceptional customer service to clients and stakeholders.
**Requirements**
- High school diploma or equivalent required.
- 2+ years of experience in a kitchen management role.
- Proven track record of improving kitchen efficiency and productivity.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment.
- Knowledge of food safety and sanitation procedures.
**Preferred Qualifications**
- Culinary degree or certification.
- Experience working in a non-profit or community-based organization.
- Knowledge of inventory management software.
**What We Offer**
- A competitive salary and benefits package.
- The opportunity to work with a dynamic and dedicated team.
- A chance to make a real difference in the lives of our clients.
**Equal Opportunity Employer**
Salvation Army Tucson is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive and respectful work environment.