Bakery Cake Designer

1 week ago

Austin, Texas, United States Whole Foods Market Full time
About the Role

We are seeking a skilled Bakery Cake Decorator to join our team at Whole Foods Market. As a Bakery Cake Decorator, you will be responsible for creating and decorating cakes, tarts, pastries, and special-order items. You will use your artistic talents to build and finish all specialty bakery goods, ensuring that every detail is just right.

Key Responsibilities
  • Decorate Cakes and Pastries: Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items.
  • Meet Quality Standards: Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand. Complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product.
  • Provide Excellent Customer Service: Provide guidance and support for Bakery Decorator Apprentices and other Team Members. Create special order cake designs based on customer preferences. Provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously.
  • Maintain a Clean and Sanitary Environment: Maintain, or ensure maintenance of, a clean and sanitary working and shopping environment; maintain equipment in accordance with Whole Foods Market cleanliness and safety standards.
Requirements
  • Efficient Cake Decorating Skills: Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders.
  • Color Theory Knowledge: Understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes.
  • Math Skills: Basic math skills for recipe conversions and modifications.
  • Communication Skills: Strong communication skills and willingness to work as part of a team.
Experience
  • Minimum of 6-12 Months Retail or Restaurant Experience: Minimum of 6-12 months retail or restaurant experience.
  • Bakery Decorator Apprentice Training: Complete the Bakery Decorator Apprentice training program, or equivalent experience.
Physical Requirements / Working Conditions
  • Lifting and Standing: Must be able to lift 50 pounds. In an 8-hour workday: standing/walking 6-8 hours.
  • Exposure to Chemicals and Temperatures: Exposure to FDA approved cleaning chemicals. Exposure to temperatures: 90 degrees Fahrenheit.

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