Culinary Operations Manager

3 days ago


Paradise Valley, Arizona, United States Omni Hotels Full time
Job Title: Culinary Supervisor

Location: Montelucia Resort and Spa

Nestled at the foot of the picturesque Camelback Mountain in the exclusive enclave of Paradise Valley, the Montelucia Resort & Spa features 253 luxurious guestrooms, 38 suites and two presidential suites. The property's distinctive architecture is inspired by the rich history, white-washed villages and sun-drenched hills of Spain's Andalusia region. The property also includes the award-winning Moroccan-inspired Joya Spa, three resort pools and five dining options, including the critically acclaimed restaurant, Prado.

Job Summary:

The Culinary Supervisor will assist in the overall operation of the culinary team in the respective outlet. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.

Responsibilities:
  • Controls the quality and consistency of all food served.
  • Creates and adjusts work schedules according to workloads and occupancy.
  • Orders and receives ingredients and culinary supplies.
  • Consistently conducts departmental line-ups.
  • Maintains cleanliness of all food prep and production areas.
  • Conducts a month-end inventory of all products.
  • Ensures work areas are set no less than 15 minutes prior to service.
  • Ensures all food supplies necessary for service are in appropriate supply on a timely basis.
  • Assists in controlling food cost.
  • Assists in producing and plating plates.
  • Prepares and properly stores food items for advanced production.
  • Reports any maintenance or security problems to the appropriate department promptly.
Qualifications:
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
  • Ability to stand during entire shift.
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful, high-pressure situations.
  • Must maintain composure and objectivity under pressure.

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