Seafood Department Manager

4 weeks ago


Sarasota, Florida, United States Restaurant Depot Full time
Job Summary:

As a Seafood Supervisor at Restaurant Depot, you will oversee the daily operations of the seafood department. Your responsibilities will include supervising, training, and evaluating Aisle-person/Stockers, ensuring friendly and efficient customer service, and maintaining compliance with established policies and procedures.

Key Responsibilities:

Supervise and train Aisle-person/Stockers to ensure they are meeting departmental standards.
Ensure customer satisfaction by providing excellent customer service and resolving any issues promptly.
Maintain a clean and organized department, adhering to company standards and policies.

Requirements:

1+ years of experience in a supervisory role, preferably in a retail or food service environment.
Excellent communication and leadership skills.
Ability to work in a fast-paced environment and adapt to changing situations.

What We Offer:

Competitive salary and benefits package.
Opportunities for career growth and professional development.
A dynamic and supportive work environment.
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