Meat Department Manager
5 days ago
As a Meat Supervisor at Restaurant Depot, you will oversee the daily operations of the meat department. Your responsibilities will include supervising, training, and evaluating team members, as well as ensuring excellent customer service and compliance with company policies.
Key Responsibilities:
Supervise and train team members to ensure efficient and effective department operations
Ensure friendly and professional customer service
Maintain a clean and organized department
Plan and prepare work schedules to meet business needs
Requirements:
1+ years of experience in a supervisory role
Excellent communication and leadership skills
Ability to work in a fast-paced environment
What We Offer:
Competitive salary and benefits package
Opportunities for career growth and development
Collaborative and dynamic work environment
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