Restaurant General Manager
4 weeks ago
At Bob Evans Restaurants, we are seeking a highly skilled and experienced Restaurant General Manager to lead our team and drive success in our restaurants. As a Restaurant General Manager, you will be responsible for managing the daily operations of the restaurant, including staff management, customer service, and financial management.
- Key Responsibilities:
- Manage and lead a team of restaurant staff to achieve sales and profit goals
- Ensure excellent customer service and a positive dining experience
- Manage restaurant operations, including inventory, scheduling, and labor costs
- Monitor and control food costs, labor costs, and other controllable expenses
- Develop and implement sales-building activities and suggestive selling
- Coach and mentor team members to improve performance and achieve goals
- Ensure compliance with company policies, procedures, and regulatory requirements
Requirements:
- High school diploma or equivalent required; college or culinary schooling preferred
- Minimum 4-6 years of prior experience in a leadership role in a family, fast-food, or casual dining restaurant
- Excellent communication, interpersonal, and conflict resolution skills
- Strong planning, organization, and analytical skills
- Ability to manage multiple projects and priorities
- Available to work a variety of shifts and weekends
Why Choose Us:
- Competitive compensation and benefits package
- Opportunity for career growth and development
- Flexible scheduling and work-life balance
- Excellent training and support
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