Restaurant General Manager

4 weeks ago


Washington, Washington, D.C., United States Bob Evans Restaurants Full time
Restaurant General Manager Job Description

At Bob Evans Restaurants, we are seeking a highly skilled and experienced Restaurant General Manager to lead our team and drive success in our restaurants. As a Restaurant General Manager, you will be responsible for managing the daily operations of the restaurant, including staff management, customer service, and financial management.

  • Key Responsibilities:
  • Manage and lead a team of restaurant staff to achieve sales and profit goals
  • Ensure excellent customer service and a positive dining experience
  • Manage restaurant operations, including inventory, scheduling, and labor costs
  • Monitor and control food costs, labor costs, and other controllable expenses
  • Develop and implement sales-building activities and suggestive selling
  • Coach and mentor team members to improve performance and achieve goals
  • Ensure compliance with company policies, procedures, and regulatory requirements

Requirements:

  • High school diploma or equivalent required; college or culinary schooling preferred
  • Minimum 4-6 years of prior experience in a leadership role in a family, fast-food, or casual dining restaurant
  • Excellent communication, interpersonal, and conflict resolution skills
  • Strong planning, organization, and analytical skills
  • Ability to manage multiple projects and priorities
  • Available to work a variety of shifts and weekends

Why Choose Us:

  • Competitive compensation and benefits package
  • Opportunity for career growth and development
  • Flexible scheduling and work-life balance
  • Excellent training and support


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