Culinary Operations Manager

20 hours ago

McAllen, Texas, United States Ilforno Brands Full time
Culinary Director Job Description

About the Role:

The Culinary Director will play a pivotal role in overseeing and managing the culinary operations across all Il Forno Brands locations. This leadership position requires a seasoned culinary professional with a keen eye for detail, exceptional organizational skills, and a passion for maintaining the highest standards in food quality, safety, and innovation.

Key Responsibilities:

  1. Culinary Innovation and Menu Development:
  • Lead the implementation of new menu items and recipes, ensuring alignment with Il Forno Brand standards and customer preferences.
  • Collaborate with culinary teams to foster creativity and innovation in culinary offerings while maintaining brand identity.
Quality Control and Assurance:
  • Implement and enforce standardized culinary procedures to maintain the highest levels of food quality and consistency across all Il Forno locations.
  • Conduct regular inspections and tastings to ensure adherence to brand standards and to identify areas for improvement.
Food Safety and Compliance:
  • Develop and enforce strict food safety protocols, ensuring all locations comply with local health department regulations and industry best practices.
  • Conduct regular audits and inspections to verify that proper hygiene, sanitation, and storage practices are followed.
Inventory Management and Optimization:
  • Oversee and optimize inventory management processes to ensure accurate tracking of all food products, minimizing waste and maximizing cost efficiency.
  • Collaborate with purchasing teams to source high-quality ingredients at competitive prices.
Training and Development:
  • Provide ongoing training to culinary staff on food preparation techniques, safety protocols, and adherence to brand standards.
  • Foster a culture of continuous learning and improvement within the culinary teams.
Collaboration and Communication:
  • Work closely with operations teams to address any operational challenges related to the kitchen and culinary processes.
  • Maintain open and transparent communication channels with executive leadership, restaurant managers, and culinary staff.
Performance Monitoring and Reporting:
  • Report regularly on key performance indicators, challenges, and opportunities related to culinary operations.

Requirements:

  • Proven experience as an Executive Chef, Culinary Director, or similar leadership role in a multi-location restaurant setting.
  • Strong knowledge of culinary trends, food safety regulations, and industry best practices.
  • Excellent leadership and team management skills.
  • Exceptional organizational and problem-solving abilities.
  • Effective communication skills, both verbal and written.
  • Culinary degree or equivalent experience in a high-volume, upscale dining environment.

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