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Executive Chef

2 months ago

McAllen, Texas, United States Ilforno Brands Full time
About the Role

We are seeking a highly skilled and experienced Culinary Director to join our team at Il Forno Brands. As a key member of our leadership team, you will be responsible for overseeing and managing the culinary operations across all our locations.

Key Responsibilities
  • Menu Implementation and Innovation:
    • Develop and implement new menu items and recipes that align with our brand standards and customer preferences.
    • Collaborate with our culinary teams to foster creativity and innovation in our culinary offerings while maintaining our brand identity.
  • Quality Control:
    • Implement and enforce standardized culinary procedures to maintain the highest levels of food quality and consistency across all our locations.
    • Conduct regular inspections and tastings to ensure adherence to our brand standards and to identify areas for improvement.
  • Food Safety and Compliance:
    • Develop and enforce strict food safety protocols, ensuring all locations comply with local health department regulations and industry best practices.
    • Conduct regular audits and inspections to verify that proper hygiene, sanitation, and storage practices are followed.
  • Inventory Management:
    • Oversee and optimize inventory management processes to ensure accurate tracking of all food products, minimizing waste and maximizing cost efficiency.
    • Collaborate with our purchasing teams to source high-quality ingredients at competitive prices.
  • Training and Development:
    • Provide ongoing training to our culinary staff on food preparation techniques, safety protocols, and adherence to our brand standards.
    • Foster a culture of continuous learning and improvement within our culinary teams.
  • Collaboration with Operations Teams:
    • Work closely with our operations teams to address any operational challenges related to the kitchen and culinary processes.
    • Collaborate on cross-functional initiatives to enhance overall restaurant performance and customer satisfaction.
  • Communication:
    • Maintain open and transparent communication channels with our executive leadership, restaurant managers, and culinary staff.
    • Report regularly on key performance indicators, challenges, and opportunities related to culinary operations.
Requirements
  • Proven experience as an Executive Chef, Culinary Director, or similar leadership role in a multi-location restaurant setting.
  • Strong knowledge of culinary trends, food safety regulations, and industry best practices.
  • Excellent leadership and team management skills.
  • Exceptional organizational and problem-solving abilities.
  • Effective communication skills, both verbal and written.
  • Culinary degree or equivalent experience in a high-volume, upscale dining environment.