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Restaurant Operations Manager

2 months ago

Denver, Colorado, United States STK Full time
Job Description

STK Steakhouse is a leading global dining company that prides itself on delivering an exceptional experience for its guests. As a key member of our team, you will play a crucial role in executing our vision and ensuring that every guest leaves with a lasting impression.

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As a Restaurant Operations Manager, you will be responsible for leading all aspects of our business, including menu delivery, staff motivation, and customer service. Your primary goal will be to maintain high-quality standards, drive revenue growth, and ensure efficient restaurant operations.

Key Responsibilities:
  • Menu Management: Develop and implement menu strategies to drive sales and profitability.
  • Staff Management: Hire, train, and develop a high-performing team of cooks, wait staff, and management.
  • Customer Service: Ensure that every guest receives exceptional service and has a memorable dining experience.
  • Operations Management: Oversee daily restaurant operations, including inventory management, supply chain logistics, and maintenance.
  • Financial Management: Analyze financial reports, identify areas for cost reduction, and implement strategies to drive revenue growth.
  • Marketing and Promotion: Develop and execute marketing strategies to promote the brand and drive sales.

We offer a comprehensive benefits package, including medical, dental, vision, and life insurance, as well as a 401(k) plan and commuter benefits. Our company culture values teamwork, collaboration, and continuous learning, and we are committed to providing our employees with opportunities for growth and development.