Beverage Specialist

2 weeks ago


San Francisco, California, United States BOULETTES LARDER Full time

About You:

  • You thrive in fast-paced environments and adapt swiftly to changing circumstances.
  • Your professional demeanor and effective communication skills are a source of pride.
  • You possess exceptional listening skills, confidence, and the ability to meet the high standards set by the establishment.
  • You are eager to learn and grow, welcoming constructive feedback and valuing the insights of your colleagues.
  • Your calm nature and poise under pressure inspire those around you.
  • Your sense of humor is appreciated by peers and enhances the work atmosphere.
  • You have experience in preparation and service, taking pride in keeping your workspace organized.

BARTENDER

In every new setting, you have the chance to learn a distinct service protocol. Introductory information is provided in the company handbook.

Each shift begins with a briefing to discuss the menu items that will be served, ensuring you are familiar with the terminology and have the opportunity to ask questions.

Responsibilities:

  • Organize and maintain your workspace.
  • Welcome guests, respond to inquiries, and provide recommendations regarding food, beverages, and services.
  • Serve food and drinks efficiently.
  • Engage with guests by answering questions and providing insights about the establishment, its location, and its culinary offerings, enhancing the overall guest experience.
  • Complete all opening and closing tasks in accordance with company standards.
  • Accurately process customer payments and finalize closing reports.

Qualifications:

  • Ability to complete all required training.
  • Commitment to adhering to all policies and procedures.
  • Basic skills in reading, writing, arithmetic, and verbal communication are essential.
  • Mobility is required throughout the entire shift.
  • Capability to perform all tasks necessary for maintaining a clean and organized work environment, including familiarity with Point of Sale and Reservation Systems.
  • Availability for breakfast/lunch or lunch/dinner shifts, including weekends and holidays.

Physical Requirements:

  • Must be able to stand and move quickly for up to six hours.
  • Good balance is necessary, along with the ability to bend, kneel, and lift up to 30 pounds.

Shift Schedule:

  1. AM Shifts: Tuesday – Friday 10:00 AM - 4:00 PM; Saturday 8:30 AM - 3:00 PM
  2. PM Shifts: Tuesday – Friday 3:30 PM - 10:00 PM; Saturday 12:00 PM - 6:00 PM
  3. Sunday shifts will be added in the future.
More information about BOULETTES LARDER can be found in the company handbook.

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