Executive Director of Operations

7 days ago


New York, New York, United States Estiatorio Milos Full time
Job Description

As the Executive Director of Operations at Estiatorio Milos, you will be responsible for ensuring that all levels of service are aligned with our core values. This includes:

  • Leading by Example: You will work on the floor to demonstrate our commitment to exceptional service and ensure that all staff members are following our core values.
  • Building Relationships: As a Milos Ambassador, you will foster strong relationships with our guests and ensure that they have an exceptional dining experience.
  • Establishing Standards: You will establish and oversee the implementation of policies and standard operating procedures to improve the operational effectiveness of the restaurant.
  • Driving Growth: You will consistently evaluate food, beverage, and other service offerings to ensure guest satisfaction and identify areas for improvement.
  • Community Engagement: You will work with the community to set up events that align with our core values and promote our brand.
  • Strategic Planning: You will work with Human Resources and Operations to align on recruitment and retention strategies, ensure training and orientation processes are respected, and maintain accurate records of new employee information.
  • Marketing and Communications: You will work with our internal Communications department to report on special events and develop marketing-related materials based on your knowledge of local demographics.
  • Team Management: You will foster an effective and efficient work environment, meet regularly with FOH and BOH staff to manage the flow of service, and ensure sufficient support.
  • Compliance and Safety: You will ensure enforcement and compliance with health and safety protocols and ensure the restaurant meets projected financial targets.
  • Guest Experience: You will oversee floor management and the overall guest experience from arrival through departure, checking in with guests during their stay.
  • Menu Management: You will keep up to date with menu offerings and ingredients, update menus as required, and communicate these changes to all staff members.
  • Communication Skills: You will speak clearly and persuasively in positive or negative situations and respond confidently and swiftly to guest inquiries.

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